OUR STORY

Founded in 1986 in Hong Kong, Wah Shing Coffee Ltd. has been actively participating in the Coffee & Tea sector for nearly 30 years

自1986年成立, 華盛咖啡有限公司近30年來一直致力於進口、批發、烘焙及零售優質精品咖啡，至今已有多達60種不同精品咖啡以供選購。不單提供優質咖啡，我們更致力引入知名品牌如Bravilor Bonamat® and Coffee Consulate®等，日後將為您引進更多，務求能做到精益求精，把最好的帶給一直支持我們的您!

100% QUALITY GARANTEE

We have multiple processes from roasting to packaging. We are dedicated on quality coffee.

Cupping once a week to ensure the quality is satisfying.

我們擁有多機器及程序確保我們的咖啡品質由烘焙開始直至包裝，我們對品質最為要求

我們一個禮拜杯測一次，來確保我們的咖啡品質讓人滿意。

SCA Certificated Class

We also providing international SCA Certificated Class. Message us on facebook to get more infomation.

Details

SCA Certificated Class

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  • Introduction to Coffee

    The Introduction to Coffee course is ideal for anyone who is new to specialty coffee. It charts coffee’s journey from its origins in Ethiopia to the major commodity that it is today. This course gives a general overview of the specialty coffee supply chain and explores topics such as history and cultivation, variables that affect coffee quality, basics of sensory analysis, fundamentals of roasting, factors of coffee freshness, and principles of brewing. In addition, learners will discuss the importance of water quality, cleanliness and maintenance. This interactive course also includes a cupping, an industry-specific process for evaluating coffee through a sensory experience. There is an online written exam administered upon the completion of the course

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    Course: 10 Points

  • Brewing

    The Brewing courses cover numerous brewing coffee methods as well as the brewing variables that affect quality. Hands on learning is emphasized with a focus on grind profiles, brewing methods, coffee strength measurements, and coffee extraction charting.

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    Foundation Course: 5 Points

    Intermediate Course: 10 Points

    Professional Course: 25 Points

  • Sensory

    Sensory Skills courses cover concepts and skills relevant to the evaluation of coffee and related products. The content of these interactive courses includes sensory science, industry-specific protocols, common sensory attributes of coffee, physiological sensory training, implementation of sensory programs, consumer testing design, application in business, and more.

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    Foundation Course: 5 Points

    Intermediate Course: 10 Points

    Professional Course: 25 Points

  • Green Coffee

    Green coffee courses cover concepts and skills relevant to the evaluation, trade, and handling of green coffee. Content of these courses include applicable aspects of botany, coffee farming, processing, grading, storage, transport, markets, certifications, contracts, and more.

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    Foundation Course: 5 Points

    Intermediate Course: 10 Points

    Professional Course: 25 Points

  • Roasting

    The Roasting modules teaches about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.

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    Foundation Course: 5 Points

    Intermediate Course: 10 Points

    Professional Course: 25 Points

  • Barista Skills

    Barista Skills teaches the essentials practical skills needed behind the espresso bar such as how to set your grinder, make espresso, foam and texture milk for cappuccinos, and create latte art as well as an exploration of health and safety issues, customer service protocols, and basic business practices.

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    Foundation Course: 5 Points

    Intermediate Course: 10 Points

    Professional Course: 25 Points

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CONTACT US

SHOP 3, 138 THIRD STREET, SAI YING PUN, HONG KONG

+852 2548 3937

+852 9758 1354 (WHATSAPP)